產品編號
1035797
CAS 號
55589-62-3
中文名稱
安塞蜜
MDL 號
MFCD00043833
分子量
201.24
存儲條件
-20°C, sealed storage, away from moisture
網頁展示純度為入庫指導純度值,各批次間存在一定差異,實際純度以收貨為準
熔點
229-232°C
沸點
210 °C at 760 mmHg
閃點
旋光
描述
TPSA
74.54
LogP
-2.9305
H_Acceptors
4
H_Donors
0
Rotatable_Bonds
0
[1]. Cong WN, et al. Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice. PLoS One. 2013 Aug 7;8(8):e70257.
[2]. Catia Sternini, et al. In search of a role for carbonation: is this a good or bad taste?. Gastroenterology. 2013 Sep;145(3):500-3.
[3]. Francesco Di Salle, et al. Effect of carbonation on brain processing of sweet stimuli in humans. Gastroenterology. 2013 Sep;145(3):537-9.e3.
[4]. Jaewon Shim, et al. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. PLoS One. 2015 Apr 8;10(4):e0124030.
[5]. Mi-Sun Ha, et al. Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach. Int J Food Sci Nutr. 2013 Sep;64(6):715-23.
警示圖
警示詞
Warning
危險申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
GHS 編碼
GHS07
現貨供應
專業護航
售后無憂
品質保障
無需湊單