產品編號
1026023
CAS 號
2179-57-9
中文名稱
二烯丙基二硫
MDL 號
MFCD00008656
分子量
146.27
存儲條件
2-8°C, stored under nitrogen
網頁展示純度為入庫指導純度值,各批次間存在一定差異,實際純度以收貨為準
熔點
N/A
沸點
180-195 °C at 760 mmHg
閃點
旋光
描述
TPSA
0
LogP
2.7398
H_Acceptors
2
H_Donors
0
Rotatable_Bonds
5
[1]. Gupta N, et al. Garlic and garlic-derived compounds inhibit human squalene monooxygenase. J Nutr. 2001;131(6):1662-1667.
[2]. A Hallier, et al. Development of a method to determine essential oil residues in cow milk. J Dairy Sci. 2013 Mar;96(3):1447-54.
[3]. Bofan Yu, et al. Optimizations of packed sorbent and inlet temperature for large volume-direct aqueous injection-gas chromatography to determine high boiling volatile organic compounds in water. J Chromatogr A. 2014 Aug 22:1356:221-9.
[4]. Chung-Ren Jan, et al. Effect of allyl sulfides from garlic essential oil on intracellular ca2+ levels in renal tubular cells. J Nat Prod. 2012 Dec 28;75(12):2101-7.
[5]. Jean-Paul Motta, et al. Hydrogen sulfide protects from colitis and restores intestinal microbiota biofilm and mucus production. Inflamm Bowel Dis. 2015 May;21(5):1006-17.
警示圖
警示詞
Danger
危險申明
H227-H301-H315-H319-H335
警告申明
P210-P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P370+P378-P403-P405-P501
GHS 編碼
GHS06
危險類別
6.1
UN 編碼
2810
包裝等級
Ⅲ
展開更多
現貨供應
專業護航
售后無憂
品質保障
無需湊單